Basic Loaf

The foolproof sourdough bread recipe that fits your real life.

A foolproof sourdough bread recipe for beginners - no 4am alarms, no science degree.

Let's be honest. You want to make bread that looks and tastes like it came from a bakery, but you don't want to turn your kitchen into a science lab or wake up at 4am. I get it. This method is real sourdough for real life. It fits around your job, your kids, and your sleep schedule. Simple steps, zero stress, great bread.

Golden brown round sourdough loaf cooling on a wire rack

Who is this For?

This method is perfect for sourdough beginners, busy people or anyone previously scared off by complicated recipes. If you want amazing bread without stress, stick around!

The Basic Loaf Approach

My approach is hands-off. We let the dough sit and do its thing while you get on with your day. Day 1 is a quick mix and some waiting. Day 2 is baking. That's it.

Ready to Bake Sourdough?

The Classic Sourdough Loaf

Our foolproof 2-day method for bakery-quality bread at home. No special equipment required.

Start Baking
Easier alternative:
Sourdough Focaccia - New to sourdough? This version skips shaping and scoring. Try focaccia instead →

What You'll Need to Get Started

Check Equipment

See the basics you need (you don't need much)

Essential Gear →
Get Starter

Buy mature starter or make your own in 5-7 days

Need Help?

Stuck or want to move faster? Book a 1:1 session with me and we'll sort it out.

Book a session →

What Bakers Are Saying

"Great quality and amazing quick delivery. Starter growth was insane. On second day more than x2 and few days later made my first great bread."

- Iryna, via Etsy

"William is an excellent seller, who goes above and beyond to ensure customer satisfaction. He has created lots of helpful information on sourdough and how to use his products. One of the best online sellers I have ever had the pleasure of dealing with."

- Angela, via Etsy

"Ordered on a Monday morning, shipped that day and arrived Tuesday. Fed it that evening and it sprang to life overnight! A lot of rise and very active, looking forward to baking with it."

- Christina, via Etsy